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| legal = Unrestricted (food)
| legal = Unrestricted (food)
| mechanism = Caffeine is a non-selective adenosine A1/A2A receptor antagonist; also weak PDE inhibition. Beans contain theobromine (3,7-DMX) and theophylline (1,3-DMX) in smaller amounts.
| mechanism = Caffeine is a non-selective adenosine A1/A2A receptor antagonist; also weak PDE inhibition. Beans contain theobromine (3,7-DMX) and theophylline (1,3-DMX) in smaller amounts.
| intro = Coffee is the seed of the ''Coffea'' genus (Rubiaceae the same family as ''Cinchona''/quinine and DMT-bearing ''Psychotria viridis''). ''C. arabica'' (0.6–1.6% caffeine) is a tetraploid cultigen originating in the Ethiopian highlands; ''C. canephora'' (robusta, 1.2–3.2% caffeine) has more caffeine and less flavor. First popularized in Yemen by Sufi monks for sustaining night-long prayer.
| intro = Coffee is the seed of the ''Coffea'' genus (Rubiaceae, the same family as ''Cinchona''/quinine and DMT-bearing ''Psychotria viridis''). ''C. arabica'' (0.6–1.6% caffeine) is a tetraploid cultigen originating in the Ethiopian highlands; ''C. canephora'' (robusta, 1.2–3.2% caffeine) has more caffeine and less flavor. First popularized in Yemen by Sufi monks for sustaining night-long prayer.
| seealso = [[Tea]], [[Chocolate]], [[Caffeine]]
| seealso = [[Tea]], [[Chocolate]], [[Caffeine]]
| references = <references/>
| references = <references/>
}}
{{PendellsCorner
| quote  = Our culture, in a cup. ... is coffee a good guy or a bad guy? Poison. One of the greats.
| volume = Dynamis
| page  = 44
}}
}}



Latest revision as of 03:16, 19 May 2026

Plant Medicine, Excitantia, Caffeine plant, Xanthine
Coffee
Coffea arabica, Coffea canephora (robusta)
Coffee is the seed of the Coffea genus (Rubiaceae, the same family as Cinchona/quinine and DMT-bearing Psychotria viridis). C. arabica (0.6–1.6% caffeine) is a tetraploid cultigen originating in the Ethiopian highlands; C. canephora (robusta, 1.2–3.2% caffeine) has more caffeine and less flavor. First popularized in Yemen by Sufi monks for sustaining night-long prayer.

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Titration strategies

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See also

Tea, Chocolate, Caffeine

References

Pharmacy
Starting dose
One cup (~80–145 mg caffeine for brewed; 60–100 mg for instant)
Preparations
Roasted beans, ground; brewed (drip, French press, espresso, cold brew, percolated)
Common uses
Classification(s)
Classes
Plant Medicine, Excitantia, Caffeine plant, Xanthine
Pharmacology
Routes
Oral
Onset
~15–30 min
Duration
3–5 h (subjective)
Half-life
~5 h (caffeine)
Bioavailability
~99% (caffeine)
Pregnancy
Limit to <200 mg/d (~2 cups brewed)
Legal status
Unrestricted (food)
Purported mechanism
Caffeine is a non-selective adenosine A1/A2A receptor antagonist; also weak PDE inhibition. Beans contain theobromine (3,7-DMX) and theophylline (1,3-DMX) in smaller amounts.
Pendell's corner
Our culture, in a cup. ... is coffee a good guy or a bad guy? Poison. One of the greats.
— Dale Pendell, Pharmako/Dynamis, p. 44